Led by a Stanford biochemist, Impossible Burger is trying to create a veggie burger that is so meaty you won't notice it's not real--right down to the fat and connective tissue. And yes, there will be blood.
Taco Bell opened the doors to its Innovation Kitchen to Fast Company writer Mark Wilson and he wasted no time abusing the privilege by creating a brand new taco called The Piñata. Will it make the final menu? Watch and see.